The Locator -- [(subject = "Cookery Seafood")]

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Author:
Williams, Dinah.
Title:
Shocking seafood / by Dinah Williams ; consultants, David George Gordon, Andrew Zimmern.
Publisher:
Bearport Pub.,
Copyright Date:
c2009
Description:
24 p. : col. ill. ; 27 cm.
Subject:
Cookery (Seafood)--Juvenile literature.
Cookery, International--Juvenile literature.
Other Authors:
Gordon, David George.
Zimmern, Andrew.
Notes:
Includes bibliographical references (p. 24) and index.
Summary:
Learn about the wide variety of creatures from the sea that are cooked--and eaten--by people from different cultures all around the globe. Features large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread.
Series:
Extreme cuisine
ISBN:
1597167614 (lib. binding)
9781597167611 (lib. binding)
OCLC:
(OCoLC)243941658
LCCN:
2008035302
Locations:
TZPC572 -- Center Point Public Library (Center Point)
SIPD314 -- James Kennedy Public Library (Dyersville)
RAPD371 -- Jefferson Public Library (Jefferson)
NEPC953 -- Lake Mills Public Library (Lake Mills)
LEPI975 -- Woodbury County Library (Moville)
BYPB851 -- Zearing Public Library (Zearing)

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