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01758aam a22004098a 4500 001 1B1918AA044F11E192F16BCA6AFF544E 003 SILO 005 20190815012642 008 110308s2012 mnu j 001 0 eng 010 $a 2011005445 020 $a 1599206692 020 $a 9781599206691 (library binding) 040 $a DLC $c DLC $d SILO $d SILO 042 $a pcc 050 00 $a TX719 $b .B6424 2012 082 00 $a 641.5944 $2 22 100 1 $a Blaxland, Wendy. 245 1 $a French food $c by Wendy Blaxland. 260 $a Mankato, Minn. : $b Smart Apple Media, $c 2012. 263 $a 1201 300 $a 32 p. cm. 490 0 $a I can cook! 500 $a Includes index. 505 0 $a French food basics -- Traditions and styles -- French ingredients -- Cooking basics -- Equipment -- Weight, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Croque monsieur -- Omelette -- Carrot salad -- Mini-crepes -- Chocolate-dipped strawberries -- Grenadine -- A French picnic -- A French food celebration : Bastille Day -- Try this! 520 $a "Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher. 650 0 $a Cooking, French $v Juvenile literature. 650 0 $a Food $z France $x History $v Juvenile literature. 655 0 $a Cookbooks. 941 $a 7 952 $l LEPI975 $d 20231006011813.0 952 $l TAPB572 $d 20221202013353.0 952 $l CGPC482 $d 20220526011825.0 952 $l CDPC522 $d 20191119015643.0 952 $l BFPA251 $d 20160411165557.0 952 $l SAPG074 $d 20160202064530.0 952 $l KSPG296 $d 20111209010545.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1B1918AA044F11E192F16BCA6AFF544EInitiate Another SILO Locator Search