Drinks -- Boiled peanuts, grazes, and hors d'oeuvres -- Pickles, relishes, and preserves -- Grits and rice -- Greens, peas, corn, okra, cabbage, mushrooms, and squash -- Stews and soups -- Poultry, pork, beef and game -- Fish, oysters, crabs, and shrimp -- Desserts -- The bread basket and the pantry.
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