"Originally published as Death and Fromage in 2022 in Great Britain by Farrago, an imprint of Duckworth Books Ltd."--Title page verso.
Summary:
"Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet--and that's the way he likes it. His quiet routine is suddenly disrrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he? Val�erie d'Or�cay, who is staying at the B&B while house-hunting in the area, isn't convinced that it's a suicide. Despite his misgivings, Richard is drawn into Val�erie's investigation, and finds himself becoming the big cheese in this investigation!"-- Provided by publisher.
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