Includes bibliographical references (p. 257-309) and index.
Summary:
Former FDA commissioner Dr. David Kessler explains the science of overeating, describing how a person's body and mind are influenced by the consumption of salt, fat, and sugar and how those ingredients lead to overeating, and presents effective strategies to stop the overeating cycle.
Indexed by:
Publisher's Weekly, February 2009 Booklist, March 2009 Publisher's Weekly Booklist
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.