"Published date: 26th October 2016"--Publisher's web site. Includes bibliographical references and index.
Contents:
Personal hygiene and good maintenance practices for the servicing of food processing equipment / F. Moerman. Fingerprinting for detecting contaminants in food / K. Böhme, J. Barros-Velázquez, P. Calo-Mata -- Creating a food defense/response plan in food processing facilities / C.L. Lorenzen, C.N. Cutter -- Creating a food defense and response plan in complex food production systems / M. Seeger, T. Sellnow, E.L Petrun -- A data-driven approach to food safety surveillance and response / N.P. Greis, M.L. Nogueira -- Hygienic design of open food processing equipment / F. Moerman, K. Lorenzen -- Hygienic design of closed equipment for the processing of liquid food / F. Moerman -- Personal hygiene and good maintenance practices for the servicing of food processing equipment / F. Moerman.
Summary:
"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."-- Publisher's web site.
Series:
Woodhead publishing series in food science, technology and nutrition
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.