The Locator -- [(subject = "Cooking Korean")]

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Author:
Ryang, Sonia, author. http://id.loc.gov/authorities/names/n96100720
Title:
Eating Korean in America : gastronomic ethnography of authenticity / Sonia Ryang.
Publisher:
University of Hawaiʻi Press,
Copyright Date:
2015
Description:
xi, 138 pages, 8 pages of plates : color illustrations ; 25 cm.
Subject:
Cooking, Korean.
Food habits--United States.
Cooking, Korean.
Food habits.
United States.
Notes:
Includes bibliographical references and index.
Contents:
A global slurp: naengmyeon noodles -- Food for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl.
Series:
Food in Asia and the Pacific
ISBN:
0824839358
9780824839352
OCLC:
(OCoLC)891494782
LCCN:
2014037414
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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