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Author:
Joint WHO/FAO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition (2002 : Geneva, Switzerland)
Title:
Protein and amino acid requirements in human nutrition / report of a joint WHO/FAO/UNU Expert Consultation.
Publisher:
World Health Organization,
Copyright Date:
2007
Description:
xi, 265 pages : illustrations ; 24 cm.
Subject:
Proteins in human nutrition--Congresses.
Amino acids in human nutrition--Congresses.
Amino Acids.
Proteins.
Nutritional Requirements.
Congresses.
Electronic texts.
Other Authors:
World Health Organization. http://id.loc.gov/authorities/names/n79059041
Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
United Nations University. http://id.loc.gov/authorities/names/n78050731
Notes:
"Joint WHO/FAO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition, Geneva, 9-16 April 2002"--P. ix. Includes bibliographical references.
Contents:
Conceptual framework for estimating protein and amino acid requirements -- Statistical concepts and procedures involved in deriving recommendations for protein and amino acid requirements -- General methods used for determining protein and amino acid requirements -- Protein-energy interactions -- Protein quality evaluations -- Protein requirements of adults, including older people, and women during pregnancy and lactation -- Amino acid requirements of adults -- Protein and amino acid requirements of infants and children -- Catch-up growth -- Influence of infection on protein and amino acid requirements -- Implications of the protein and amino acid requirements for populations in developed and developing countries -- Protein intake and health -- Summary of requirements -- Research needs.
Series:
WHO Technical report series, 0512-3054 ; 935
ISBN:
9789241209359
9241209356
OCLC:
(OCoLC)192030207
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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