The Locator -- [(subject = "Cooking Korean")]

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Author:
Holliday, Graham, 1969- author.
Title:
Eating Korea : reports on a culinary renaissance / Graham Holliday.
Edition:
First edition.
Publisher:
Eccoan imprint of HarperCollinsPublishers,
Copyright Date:
2017
Description:
viii, 311 pages : illustrations ; 24 cm.
Subject:
Food--Korea (South)
Food habits--Korea (South)
Food tourism--Korea (South)
Holliday, Graham,--1969---Travel--Korea (South)
Cooking, Korean.
Korea (South)--Description and travel.
Travel writing.
Notes:
"An Anthony Bourdain book." Includes bibliographical references (pages 307-311).
Contents:
The chance to begin again -- This is special -- Do Koreans dream of electric kimchi? -- Neo-Korea -- Seolleongtang -- 1.5 dak galbi -- Buckwheat pilgrimage -- The whole head of a cow -- It's our time now -- Low-rise leftover -- Slow Korea -- The big Kim -- In the hamlet of Yucheon-ri -- Set the controls for the heart of the sun -- Only K-pop sounds happy -- I don't know -- With you for life -- We're the last generation -- The afterlife -- It's all in the water -- A wormhole in Myeongdong -- We're not aliens -- Like Mom's food -- The Pyongyang connection -- An alleyway in Seoul -- Long deserted, the dreams.
ISBN:
9780062400765
0062400762
Locations:
GBPF771 -- Ankeny Kirkendall Public Library (Ankeny)
TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)
CAPH522 -- Iowa City Public Library (Iowa City)

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