The Locator -- [(subject = "Cooking Korean")]

64 records matched your query       


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01394aam a2200361Ii 4500
001 62A49ECC6B5811E69AFE1DDBDAD10320
003 SILO
005 20160826010517
008 150210t20142014ko ab  f b    000 0 eng d
020    $a 8996208485
020    $a 9788996208488
035    $a (OCoLC)903131060
040    $a ZWZ $b eng $e rda $c ZWZ $d EYM $d OCLCO $d VA@ $d OSU $d OCLCF $d AGL $d ZCU $d IWA $d SILO
041 0  $a eng $h kor
043    $a a-kr---
050  4 $a TX806 H85x 2014
245 00 $a Humanistic understanding of Kimchi and kimjang culture / $c compiled by World Institute of Kimchi ; authors, Kim, Kwangok [and ten others] ; translated by Sarah Kim.
250    $a First edition.
264  1 $a Gwangju City, Korea : $b World Institute of Kimchi, $c 2014.
300    $a 273 pages, 6 unnumbered pages of plates : $b illustrations (some color), maps ; $c 24 cm
490 1  $a Kimchiology Series ; $v No. 1
504    $a Includes bibliographical references.
650  0 $a Kimchi $z Korea $x History.
650  0 $a Food habits $z Korea.
650  0 $a Cooking, Korean.
700 1  $a Kim, Kwang-ok, $e author.
700 1  $a Kim, Sarah, $e translator. $4 trl
710 2  $a Segye Kimch'i Yon'guso, $e compiler. $4 edt
830  0 $a Kimchiology Series ; $v no. 1.
941    $a 1
952    $l USUX851 $d 20160826113937.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=62A49ECC6B5811E69AFE1DDBDAD10320
994    $a C0 $b IWA

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