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Author:

Lau, Grace.

Title:

Chinese-American food practices, customs, and holidays / [Grace Lau, Kee Maggie Ma, Alice Ng ; developed by Diabetes Care and Education Dietetic Practice Group of the American Diabetes Association].

Edition:

[2nd ed.].

Publisher:

The American Dietetic Assoc.,

Copyright Date:

c1998

Description:

40 p. : map ; 28 cm. + diabetes meal planning in pocket (2 p. ; 28 cm.)

Subject:

Diabetes--Diet therapy.
Cookery, Chinese
Chinese Americans--Food.

Other Authors:

Ma, Kee Maggie.
Ng, Alice.
Ma, Kee Maggie. Chinese-American food practices, customs, and holidays.
American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.

Notes:

Cover title. First ed. published in 1990, entered under Kee Maggie Ma. Includes bibliographical references.

Series:

Ethnic and regional food practices--a series

ISBN:

9780880911665
0880911662

OCLC:

(OCoLC)39130864

LCCN:

98020458

Locations:

UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)