Remmi's 10 tips to becoming a great cook -- Continent of North America -- Continent of South America -- Continent of Europe -- Continent of Africa -- Continent of Asia -- Continent of Australia -- Continent of Antarctica. Interview with Carol Devine. Remmi’s 10 Tips to Becoming a Great Cook -- About the Recipes -- CONTINENT OF NORTH AMERICA: Tourtïre with Sweet and Spicy Ketchup -- Mexican Chopped Salad -- Albondigas Soup (Meatball Soup) -- Honduran Baleadas Picadillo -- Soup Joumou -- Curry Shrimp and Rice -- Puerto Rican Family Feast -- Barbadian Pickled Cucumber Salad (“A Pickle”) -- Chicken and Potato Roti -- Caribbean Flank Steak -- Papaya Salsa -- CONTINENT OF SOUTH AMERICA: Sudado de Pollo (Colombian Chicken Stew) -- Peruvian Beef and Rice Timbale -- Papas Rellenas (Stuffed Potatoes) -- Chilean Pastel De Choclo (Corn Pie) -- Flank Steak with Chimichurri Sauce -- CONTINENT OF EUROPE: Cod en Papillote with Lemon Egg Sauce -- Icelandic Potatoes -- Norwegian Family Feast -- Cabbage Rolls (Kaalik̃̃ryleet) with Cranberry Sauce -- Cucumber Salad with Yogurt -- Pierogi with Toasted Walnuts -- Polenta Ratatouille (mămăligă) -- Stuffed Artichokes (Punjeni Artichoke) -- Stuffed Bell Peppers (Punjene Paprike) -- Meatballs with Yogurt Sauce (Qofte) -- Stuffed Peppers with Cottage Cheese -- Saffron Rice Pilaf -- Greek Salad -- Meat and Vegetable Casserole (Moussaka) -- Seafood Paella -- CONTINENT OF AFRICA: Moroccan Orange Salad -- Chicken Tagine with Lemon Couscous and Yogurt -- Kushari (Egyptian Rice, Lentils, and Macaroni) -- Jollof Rice with Chicken -- Tanzanian Family Feast -- Shrimp Mozambique -- Vanilla Bean Fruit Salad -- Romazava (Madagascar Beef and Greens Stew) -- Bunny Chow (Chicken Curry Bread Bowl) -- Carrot Sambal -- CONTINENT OF ASIA: Beef Stroganoff with Buttered Noodles -- Qurutob -- Sabich (Israeli Sandwich) -- Chicken Biryani (Chicken and Rice) -- Indian Raita -- Congee (Rice Porridge) -- Chinese Vegetable Fried Rice -- Japanese Ramen -- Green Papaya Salad (Tham mak hoong) -- Kerabu (Cucumber Fruit Salad) -- Kari Ayam (Chicken Curry) -- CONTINENT OF AUSTRALIA: Australian Family Feast -- CONTINENT OF ANTARCTICA: Interview with Wendy Trusler -- Roasted Garlic in Herbed Oil -- White Bean Bruschetta -- Cabbage and Pasta -- Savory Stuffed Onions -- Chicken Wellington -- Blueberry Galette -- Turkey Curry Soup -- Potato Salad -- Interview with Carol Devine.
Summary:
Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.