A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more / Alison Walker ; additional recipes by Shona Crawford Poole ; with photography by Tara Fisher.
Originally published: London : Jacqui Small, 2012. Includes index.
Summary:
A cookbook and guide to artisanal foods features recipes and techniques for baking homemade breads, making fresh cheeses, and smoking and salting meats, and also discusses traditional culinary skills, ingredients, and utensils.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.