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Author:

Rudy Maxa's world (Television program). Selections.

Title:

Rudy Maxa's world. Japan, touring and dining in Tokyo, Hokkaido, & Kyushu.

Publisher:

Questar,

Copyright Date:

2018

Description:

1 videodisc (approximately 75 min.) : sound, color ; 4 3/4 in.

Other Authors:

Maxa, Rudy, on-screen presenter.
Utagawa, Daisuke, on-screen presenter.
Questar, Inc., publisher.

Other Titles:

Taste of Japan. Hokkaido.
Taste of Japan. Kyushu.

Notes:

Widescreen. Documentary. Title from container. Originally produced as three episodes of the television series: Rudy Maxa's world. Wide screen. Taste of Tokyo also known as: Taste of Japan--Tokyo; Taste of Hokkaido also known as: Taste of Japan--Hokkaido; Taste of Kyushu also known as: Taste of Japan--Kyushu. Presenters, Rudy Maxa, Daisuke Utagawa.

Contents:

Taste of Kyushu. Taste of Hokkaido -- Taste of Kyushu.

Summary:

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

OCLC:

(OCoLC)1056194029

UPC:

033937045820

Locations:

TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)