Includes bibliographical references (page 251) and index.
Summary:
"Celebrate all that is great about the unique and delicious recipes of Nikkei cooking - the marriage of South American and Japanese cuisines. While many Nikkei restaurants are receiving international acclaim and recognition, in this book Luiz Hara brings this cuisine back to its home-based roots. Discover Luiz's fascinating look at the evolution of Nikkei cuisine in South America and beyond. This wonderfully curated selection of over 100 recipes features the best of Nikkei - including guest recipes from some of the best Nikkei chefs around the world - so that you, too, can cook Nikkei in your own kitchen."--Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.