"The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zombie apocalypse survivor. Included are more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. "The Art of Eating" is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, "The Art of Eating" will help you navigate the wasteland and make the most of what you eat.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.