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Title:

Low-fat, low-cholesterol cookbook : delicious recipes to help lower your cholesterol American Heart Association.

Edition:

1st pbk. 4th ed.

Publisher:

Clarkson Potter

Copyright Date:

2010

Description:

vii, 376 pages ; Paperback 23 cm.

Subject:

Cookbooks.
Low-cholesterol diet--Recipes.
Low-fat diet--Recipes.

Other Authors:

American Heart Association.

Notes:

Fats, cholesterol, and heart health -- Healthy food, healthy heart -- About the recipes -- Recipes. Appetizers and snacks ; Soups ; Salads and dressings ; Seafood ; Poultry ; Meats ; Vegetarian entr©bes ; Vegetables and side dishes ; Breads and breakfast dishes ; Beverages ; Desserts -- Appendixes. Healthy shopping strategies ; Healthy cooking strategies ; Healthy dining out strategies ; The science behind the recommendations ; Risk factors for heart disease and stroke ; For more information from the American Heart Association. "Learn and live." Hardcover originally published: New York : Clarkson Potter, c2008 ; 3rd ed. published: New York : Clarkson Potter, c2004. Includes index.

Summary:

Provides the most up-to-date information on heart health and nutrition-- including the effects of saturated and trans fats and cholesterol.

ISBN:

1400098297
9781400098293

Locations:

REPC017 -- Greenfield Public Library (Greenfield)