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Author:
Oringer, Verveine, author.
Title:
Cooking with my dad, the chef / by Verveine and Ken 0ringer.
Publisher:
America's Test Kitchen,
Copyright Date:
2023
Description:
224 pages : color illustrations ; 24 cm
Subject:
Cooking--Juvenile literature.
Gluten-free diet--Juvenile literature.--Juvenile literature.
Cookbooks--Juvenile literature.
Other Authors:
Oringer, Ken, author.
America's Test Kitchen (Firm), copyright holder.
Notes:
"America's Test Kitchen kids"--Cover. "70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!"--Cover. Includes index.
Contents:
Getting started -- Breakfast -- Pasta, noodles, and rice -- Eat with your hands -- Meat, poultry, and seafood -- My dad, the chef -- Desserts.
Summary:
Taking readers on a delicious culinary journey, America's Test Kitchen kid tester Verveine Oringer and her dad, a James Beard Award-winning chef, share 70+ kid-approved recipes that are gluten free and perfect for young chefs.
ISBN:
1954210353
9781954210356
LCCN:
2022051387
Locations:
KSPG296 -- Burlington Public Library (Burlington)
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
CBPF522 -- Coralville Public Library (Coralville)
S1PD771 -- Johnston Public Library (Johnston)

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