Texas Q : 100 recipes for the very best barbecue from the Lone Star State, all smoke-cooked to perfection / Cheryl Alters Jamison, author of the best-selling Smoke & spice.
"The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.