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Title:

Taste of Home cooking school cookbook / senior editor, Christine Rukavena ; editors, Amy Glander, Hazel Wheaton.

Publisher:

Taste of Home BooksRDA Enthusiast Brands, LLC,

Copyright Date:

2023

Description:

320 pages : color illustrations ; 27 cm.

Subject:

Cooking.
Cookbooks.

Other Authors:

Rukavena, Christine, editor.
Glander, Amy, 1978- editor.
Wheaton, Hazel, editor.

Notes:

"Step-by-step instructions, how-to photos, and the recipes today's cooks rely on most"--Cover. Includes index.

Contents:

Basic knife skills -- Kitchen equipment & food safety -- Apps & bevs -- Soups -- Meatless mains -- Seafood -- Poultry -- Beef -- Pork, lamb & more -- Sides & condiments -- Breakfast & brunch -- Sweets & baking.

Summary:

"No matter your kitchen expertise, you'll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker you always knew you could be, and 40 QR Codes offer up free online tutorials for even more direction"-- Provided by publisher.

ISBN:

162145889X
9781621458890

Locations:

KSPG296 -- Burlington Public Library (Burlington)

CAPH522 -- Iowa City Public Library (Iowa City)

ZXPC675 -- Fisher-Whiting Memorial Library (Mapleton)

XAPE737 -- Shenandoah Public Library (Shenandoah)