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02185aam a2200421 i 4500 001 7BD9E83CAA6F11EC998F19923AECA4DB 003 SILO 005 20220323010120 008 210216s2022 miua j 001 0 eng 010 $a 2021006132 020 $a 1534188754 020 $a 9781534188754 020 $a 1534187359 020 $a 9781534187351 040 $a DLC $b eng $c DLC $e rda $d DLC $d SILO 042 $a pcc 050 00 $a TX795 $b .K524 2022 082 00 $a 641.86/2 $2 23 100 1 $a Knutson, Julie, $e author. 245 14 $a The scoop on ice cream / $c Julie Knutson. 264 1 $a Ann Arbor, Michigan : $b Cherry Lake Publishing Group, $c [2022] 300 $a 32 pages : $b chiefly color illustrations ; $c 24 cm. 490 0 $a The dish on the dish: a history of your favorite foods 500 $a Includes index. 520 $a "Explore all the aspects of your favorite treat: ice cream! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the ice cream we have today. Also includes a recipe, so readers can create their own, unique riff on ice cream. Whether you prefer chocolate, vanilla, or a swirl, this book is sure to satisfy your sweet tooth! Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars"-- $c Provided by publisher. 521 2 $a Grades 4-6 $b Cherry Lake Publishing 650 0 $a Ice cream, ices, etc. $x History $v Juvenile literature. 650 $a Food $x Juvenile literature. 776 08 $i Online version: $a Knutson, Julie, $t The scoop on ice cream $d Ann Arbor : Cherry Lake Publishing, 2021. $z 9781534190153 $w (DLC) 2021006133 941 $a 7 952 $l CBPF522 $d 20240305011526.0 952 $l UGPF911 $d 20231207012807.0 952 $l CPPC926 $d 20231111013750.0 952 $l BOPG851 $d 20231010025914.0 952 $l CMPE792 $d 20230629015208.0 952 $l SIPD314 $d 20230201022647.0 952 $l BAPH771 $d 20220401010819.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=7BD9E83CAA6F11EC998F19923AECA4DBInitiate Another SILO Locator Search