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01432cam a22003494a 4500 001 FC52B6EA82AC11DE820800E8A7D7520A 003 SILO 005 20100120073657 008 081217s2009 nyu b 001 0 eng 010 $a 2008054504 020 $a 1596913533 (hardcover) 020 $a 9781596913530 (hardcover) 035 $a (OCoLC)286448584 040 $a DLC $c DLC $d SILO $d YDXCP $d C#P $d IWA $d SILO 043 $a e-fr--- 050 0 $a TX637 $b S67 2009 082 00 $a 641.01/3 $2 22 100 1 $a Steinberger, Michael. 245 1 $a Au revoir to all that : $b food, wine, and the end of France / $c Michael Steinberger. 250 $a 1st U.S. ed. 260 $a New York : $b Bloomsbury, $c 2009. 300 $a 243 p. ; $c 25 cm. 504 $a Includes bibliographical references and index. 505 0 $a A potted history of French cuisine -- Aux armes, cuisiniers!-- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original." 650 0 $a Gastronomy $x History. 650 0 $a Cookery $z France. 650 0 $a Food habits $z France. 941 $a 2 952 $l USUX851 $d 20160824031511.0 952 $l SOAX911 $d 20101109055838.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=FC52B6EA82AC11DE820800E8A7D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search