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02186agm a2200445Ii 4500 001 0679D09E234611ECBD21FF9631ECA4DB 003 SILO 005 20211002010013 007 vd cvaizu 008 181009t20182018ilu075 e vleng d 024 10 $a 033937045820 028 42 $a QD4582 $b Questar 035 $a (OCoLC)1056194029 040 $a TEFMT $b eng $e rda $c TEFMT $d TEF $d CPL $d OCLCF $d TOH $d GK8 $d OCL $d OCLCO $d OCLCA $d LE# $d SILO 041 0 $a eng $h eng 043 $a a-ja--- 130 0 $a Rudy Maxa's world (Television program). $k Selections. 245 10 $a Rudy Maxa's world. $p Japan, touring and dining in Tokyo, Hokkaido, & Kyushu. 246 30 $a Japan, touring and dining in Tokyo, Hokkaido, & Kyushu 264 1 $a Chicago, IL : $b Questar, $c [2018] 300 $a 1 videodisc (approximately 75 min.) : $b sound, color ; $c 4 3/4 in. 500 $a Widescreen. 500 $a Documentary. 500 $a Title from container. 500 $a Originally produced as three episodes of the television series: Rudy Maxa's world. 500 $a Wide screen. 500 $a Taste of Tokyo also known as: Taste of Japan--Tokyo; Taste of Hokkaido also known as: Taste of Japan--Hokkaido; Taste of Kyushu also known as: Taste of Japan--Kyushu. 505 00 $t Taste of Kyushu. $t Taste of Hokkaido -- $t Taste of Kyushu. 511 0 $a Presenters, Rudy Maxa, Daisuke Utagawa. 520 $a Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan. 538 $a DVD; NTSC; widescreen presentation. 700 1 $a Maxa, Rudy, $e on-screen presenter. 700 1 $a Utagawa, Daisuke, $e on-screen presenter. 710 2 $a Questar, Inc., $e publisher. 740 02 $a Taste of Japan. $p Hokkaido. 740 02 $a Taste of Japan. $p Kyushu. 941 $a 1 945 $a dvv 952 $l TCPG826 $d 20211002010526.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=0679D09E234611ECBD21FF9631ECA4DBInitiate Another SILO Locator Search