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01895aam a22004098i 4500 001 0BD268AEB81211E9A4E5754297128E48 003 SILO 005 20190806010914 008 180806s2019 nyua 001 0 eng 010 $a 2018036641 020 $a 1682681785 020 $a 9781682681787 035 $a (OCoLC)1040198355 040 $a DLC $b eng $e rda $c DLC $d BDX $d OCLCF $d A2A $d OCO $d JRZ $d VP@ $d TOH $d CNWPU $d UKMGB $d JIM $d SILO 042 $a pcc 050 00 $a TX601 $b .M46 2019 082 00 $a 641.4/2 $2 23 100 1 $a Meredith, Leda, $e author. 245 10 $a Pickling everything : $b foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats / $c Leda Meredith. 263 $a 1902 264 1 $a New York, NY : $b Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, $c [2019] 300 $a 264 pages : $b color illustrations ; $c 21 cm 490 0 $a Countryman know-how 500 $a Includes index. 505 0 $a Introduction: why pickle? -- What makes pickling safe? -- Gear and ingredients -- Sassy sour pickles -- Refrigerator pickles -- Sweet and sour pickles -- Some like it hot -- Pickled fruit -- Pickled cheese, eggs, fish, and meat -- Pickled nuts, seeds, grains, and beans -- Pickled herbs -- Something for nothing -- Troubleshooting. 520 $a From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. 650 0 $a Canning and preserving. 650 0 $a Food $x Preservation. 650 0 $a Pickles. 650 7 $a Canning and preserving. $2 fast $0 (OCoLC)fst00845860 650 7 $a Food $x Preservation. $2 fast $0 (OCoLC)fst00930571 655 7 $a Cookbooks. $2 fast $0 (OCoLC)fst01752725 655 7 $a Cookbooks. $2 lcgft 941 $a 1 952 $l GOPG641 $d 20240409033551.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=0BD268AEB81211E9A4E5754297128E48 994 $a C0 $b JIMInitiate Another SILO Locator Search