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Title:
Camel meat and meat products /
edited by I.T. Kadim ... [et al.].
Publisher:
CABI,
Copyright Date:
2012
Description:
x, 248 p. : ill. ; 25 cm.
Subject:
Camels.
Camel meat.
Other Authors:
Kadim, I. T. (Isam T.)
Notes:
Includes bibliographical references and index.
ISBN:
178064101X (alk. paper)
9781780641010 (alk. paper)
OCLC:
(OCoLC)786273327
LCCN:
2012013382
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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