"100 vibrant gluten- and dairy-free recipes made with wild and seasonal ingredients. Tara Lanich-LaBrie credits plants and the natural world with saving her life. After experiencing years of chronic illness and pain, she finally regained her health by transitioning to an herbalist lifestyle and cooking with medicinal plants, from nettles-her personal favorite-to mushrooms, lilacs, roses, and more. Now a forager and farmer, Tara imparts her knowledge to readers via her blog, The Medicine Circle, where sheshares irresistibly vibrant, all-natural recipes. In Foraged and Grown, Tara presents the beautiful dishes her followers love, highlighting colorful seasonal ingredients and their uses in historic folk medicine. From Nettle Gnocchi and Hollyhock Wraps toRose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps, this is the perfect cookbook for experienced and new herbalists to achieve a naturally inspired diet"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.