70 records matched your query       

Author:

Greweling, Peter P.

Title:

Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America.

Publisher:

John Wiley and Sons,

Copyright Date:

c2007

Description:

x, 388 p. : col. ill. ; 29 cm.

Subject:

Chocolate candy.

Other Authors:

Culinary Institute of America.

Notes:

Includes bibliographical references (p. 382) and index.

Contents:

Confectionary ingredients -- Cacao and chocolate -- Packaging and storage -- Fundamental techniques -- Cream ganache -- Butter ganache -- Non-crystalline confections -- Crystalline confections -- Jellies -- Aerated confections -- Nut centers.

ISBN:

0764588443
9780764588440

LCCN:

2006004538

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

XNPC367 -- Hamburg Public Library (Hamburg)