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Author:
Pulde, Alona,.
Title:
The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet / Alona Pulde, MD, and Matthew Lederman, MD ; with Marah Stets and Brian Wendel, recipes by Darshana Thacker and Del Sroufe.
Edition:
First Touchstone paperback edition.
Publisher:
Touchstone
Copyright Date:
2017
Description:
xii, 330 pages : color illustrations ; 24 cm.
Subject:
Natural foods--Health aspects.
Vegan cooking.
Cooking (Natural foods.)
Veganism--Health aspects.
Menus.
Cookbooks.
Other Authors:
Lederman, Matthew,.
Stets, Marah, author.
Wendel, Brian,.
Thacker, Darshana,.
Sroufe, Del, author.
Pulde, Alona., New York : Simon & Schuster, 2014.
Summary:
DIETS & DIETING. From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called the prescription you need to live a long, healthy life a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life.
ISBN:
147675330X (pbk.) : :
9781476753300 (pbk.) : :
Locations:
CXPC586 -- Keck Memorial Library (Wapello)

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