Documentary. Title from disc label. Originally produced as episodes of the television series: A chef's life. "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container. Featuring: Vivian Howard, Ben Knight, the Howard Family, Chef & the farmers staff.
Contents:
Disc 1. Blueberries and boiling over ; Shrimp sells ; R-E-S-P-E-C-T the butterbean ; Don't Tom Thumb your nose at me! part 1 ; Don't Tom Thumb your nose at me! part 2 ; Apples ; The fish episode, y'all -- Disc. 2. Obviously, it's pecans ; Turnips, the roots ; Turnips, the greens ; Chicken lickin' ; Ramp-ing up to Spring ; Eggs: a dozen ways ; Eggs: two dozen ways.
Summary:
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.