The Locator -- [(subject = "Cooking Pasta")]

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Author:
Funke, Evan, author.
Title:
American sfoglino : a master class in handmade pasta / Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton.
Publisher:
Chronicle Books,
Copyright Date:
2019
Description:
272 pages : color illustrations ; 28 cm
Subject:
Cooking (Pasta)
Cooking, Italian.
Cookbooks.
Other Authors:
Parla, Katie, author.
Wolfinger, Eric, photographer.
Silverton, Nancy, writer of foreword.
Notes:
Includes bibliographical references (page 261) and index.
Contents:
Fundamentals. The basics ; The sfoglino's arsenal--equipment and ingredients ; Master doughs ; How to roll a sfoglia ; Troubleshooting -- Pasta shapes & dishes. Lasagna verde alla bolognese ; Pappardelle ; Tagliatelle ; Maltagliati ; Strichetti ; Garganelli ; Triangoli ; Tortelloni ; Balanzoni ; Tortellini ; Sorpresine ; Cestini ; Caramelle ; Strozzapreti ; Gnocchi di ricotta.
Summary:
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"-- Provided by publisher.
ISBN:
1452173311
9781452173313
OCLC:
(OCoLC)1082252512
LCCN:
2018059142
Locations:
BAPH771 -- Des Moines Public Library (Des Moines)
GEPG771 -- West Des Moines Public Library (West Des Moines)

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