Culinary Tourism in Public and Commercial Contexts -- Tasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants / Jennie Germann Molz -- From "Montezuma's Revenge to "Mexican Truffles": Culinary Tourism across the Rio Grande / Jeffrey Pilcher -- Flavors of Memory: Jewish Food as Culinary Tourism in Poland / Eve Jochnowitz -- Incorporating the Local Tourist at the Big Island Poke Festival / Kristin McAndrews -- Culinary Tourism in Private and Domestic Contexts -- "Of Course, in Guatamala, Bananas are Better:" Exotic and Familiar Eating Experiences of Mormon Missionaries / Jill Rudy -- Kashering the melting pot: Oreos, Sushi Restaurants, "Kosher treif," and the Observant American Jew / Miryam Rotkovitz -- Culinary Tourism among Basques and Basque Americans: Maintenance and Inventions / Jacqueline S. Thursby -- Culinary Tourism in the United States case studies -- From Culinary Other to Mainstream American: Meanings and Uses of Southwestern Cuisine / Amy Bentley -- Rites of Intensification: Eating and Ethnicity in the Catskills / Rachelle H. Saltzman -- Pass the Tofu, Please: Asian Food for Aging Baby Boomers / Liz Wilson -- Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin / Barbara Shortridge.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.