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Author:
Klosse, Peter, author.
Title:
The essence of gastronomy :
understanding the flavor of foods and beverages / Peter Klosse.
Publisher:
CRC PressTaylor & Francis Group,
Copyright Date:
2014
Description:
xxi, 323 pages : illustrations ; 24 cm
Subject:
Gastronomy.
Flavor.
Taste.
Smaakzin.
Gastronomie.
Notes:
Includes bibliographical references and index.
ISBN:
1482216760 (hbk.)
9781482216769 (hbk.)
1466595787 (hardcover : alk. paper)
9781466595781 (hardcover : alk. paper)
OCLC:
(OCoLC)863044409
LCCN:
2013045728
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
OVUX522 --
University of Iowa Libraries
(Iowa City)
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