The intellectual property and food project : from rewarding innovation and creation to feeding the world / edited by Charles Lawson and Jay Sanderson, Griffith Law School, Australia.
The IP and food project / Jay Sanderson and Charles Lawson -- Implications of advances in molecular genetic technology for food security and ownership / Robert J. Henry -- Reconceptualizing intellectual property to promote food security / Brad Sherman -- Intellectual property norm setting in ex situ plant germplasm access and benefit sharing arrangements / Charles Lawson -- Open access seeds and breeds : the role of the commons in protecting farmers' and livestock keepers' rights and food security / Brendan Tobin -- Why didn't an equivalent to the US Plant Patent Act of 1930 emerge in Britain? Historicizing the boundaries of un-patentable innovation / Berris Charnley -- Changing the recipe : food security and other socio-economic considerations in agricultural biotechnology regulation / Karinne Ludlow -- Can intellectual property help feed the world? Intellectual property, the PLUMPYFIELD® Network and a sociological imagination / Jay Sanderson -- Geographical indications and agricultural community development : is the European model appropriate for developing countries? / Graham Dutfield -- Patent-busting : the public patent foundation, gene patents and the seed wars / Matthew Rimmer.
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