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Author:

Greweling, Peter P.

Title:

Chocolates and confections : at home with the Culinary Institute of America / Peter P. Greweling.

Publisher:

John Wiley & Sons,

Copyright Date:

c2010

Description:

298 p. : col. ill. ; 26 cm.

Subject:

Chocolate candy.
Confectionery.

Other Authors:

Culinary Institute of America.

Notes:

Includes index.

Contents:

Equipment and ingredients -- Chocolate, chocolate, chocolate! -- Master techniques -- Truffles and chocolates -- Brittles, toffees, and taffies -- Fudge, fondant, and pralines -- Marshmallow, nougat, and jellies -- Nuts! -- Chocolate molds and cups -- Layers of flavors -- Glossary -- Resources -- Index.

ISBN:

0470189576 (cloth)
9780470189573 (cloth)

OCLC:

(OCoLC)263498400

LCCN:

2008046668

Locations:

BOPG851 -- Ames Public Library (Ames)

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

YEPF572 -- Marion Public Library (Marion)

GDPF771 -- Urbandale Public Library (Urbandale)