163 records matched your query       

Author:

Hasheider, Philip, 1951-

Title:

The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.

Publisher:

Voyageur Press,

Copyright Date:

2010

Description:

255 p. : ill. (some col.) ; 24 cm.

Subject:

Slaughtering and slaughter-houses.
Meat--Preservation.
Cooking (Meat)

Notes:

Includes indexes.

Contents:

Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.

ISBN:

0760337829 (flexibound)
9780760337820 (flexibound)

LCCN:

2010002969

UPC:

752748337824

Locations:

KWPE446 -- Mount Pleasant Public Library (Mount Pleasant)

GZPE631 -- Pella Public Library (Pella)

GDPF771 -- Urbandale Public Library (Urbandale)

SFPH074 -- Waterloo Public Library (Waterloo)

DPPE403 -- Kendall Young Library (Webster City)

BNPD611 -- Winterset Public Library (Winterset)