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Title:
3-step express meals : easy weeknight recipes for today's home cook / [editors of Cooking Light ; editor, Rachel Quinlivan West, RD ; recipe developers and testers, Wendy Ball, RD, Victoria E. Cox, Tamara Goldis, RD, Stefanie Maloney, Callie Nash, Karen Rankin, Leah Van Deren].
Publisher:
Oxmoor House,
Copyright Date:
2013
Description:
224 pages : color illustrations ; 24 cm.
Subject:
Quick and easy cooking.
Low-calorie diet--Recipes.
Convenience foods.
Menus.
Convenience foods.
Low-calorie diet.
Menus.
Quick and easy cooking.
Recipes.
Cookbooks.
Other Authors:
Quinlivan, Rachel, editor.
Other Titles:
Cooking light (New York, N.Y.)
Notes:
Statement of responsibility from page 224. "Just 30 minutes in the kitchen!"--Cover. Includes index.
Contents:
Chapter 1. Express grocery store guide -- Chapter 2. Poultry & meat -- Chapter 3. Seafood -- Chapter 4. Pasta & pizza -- Chapter 5. Soups & sandwiches -- Chapter 6. 1-step sides -- Nutritional analysis.
Summary:
"Three easy steps are all it takes for fast, delicious, healthy weeknight meals. Here's how it works: 1. More than 200 home-cooked meal combinations use fresh ingredients you can feel good about!; 2. Built-in game plans offer a 3-step method for preparing a complete meal that's ready and on the table at once!; 3. Simple swap suggestions help you customize any dish to suit for family's tastes, so everyone's satisfied!"--Back cover.
Series:
Cooking Light.
ISBN:
9780848739973
0848739973
OCLC:
(OCoLC)827082687
LCCN:
2013941128
Locations:
GOPG641 -- Marshalltown Public Library (Marshalltown)

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