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Author:
McHugh, Steve, 1975- author.
Title:
Cured : cooking with ferments, pickles, preserves, and more / Steve McHugh with Paula Forbes ; photographs by Denny Culbert.
Edition:
First edition.
Publisher:
Ten Speed Press,
Copyright Date:
2024
Description:
345 pages : color illustrations ; 25 cm.
Subject:
Cooking (Fermented foods)
Smoking (Cooking)
Pickled foods.
Food--Preservation.
HOUSE & HOME / General.
Cooking (Fermented foods)
Food--Preservation
Pickled foods
Smoking (Cooking)
cookbooks.
Cookbooks
Cookbooks.
Other Authors:
Forbes, Paula, author.
Notes:
Includes index.
Summary:
"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"-- Provided by publisher.
ISBN:
1984861468
9781984861467
LCCN:
2023014099
Locations:
CAPH522 -- Iowa City Public Library (Iowa City)

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