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Title:
The world's best spicy food : where to find it & how to make it.
Publisher:
Lonely Planet Publications,
Copyright Date:
2014
Description:
224 pages : color illustrations ; 24 cm
Subject:
Cooking (Hot pepper sauces)
Cooking (Hot peppers)
Cooking (Spices)
Cooking (Peppers)
Notes:
Includes index.
Summary:
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
ISBN:
1743219768 (pbk.)
9781743219768 (pbk.)
Locations:
TZPC572 -- Center Point Public Library (Center Point)
YCPD572 -- Hiawatha Public Library (Hiawatha)

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