Introduction to nutritional assessment -- Standards for nutrient intake -- Measuring diet -- National dietary and nutrition surveys -- Computerized dietary analysis systems -- Anthropometry -- Assessment of the hospitalized patient -- Nutritional assessment in disease prevention -- Biochemical assessment of nutritional status -- Clinical assessment of nutritional status -- Counseling theory and technique.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.