The Locator -- [(subject = "Food law and legislation--European Union countries")]

The Locator -- [(subject = "Food law and legislation--European Union countries")]

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Author:: Simon, Bernhard J.
Title:: Kooperative Risikoverwaltung im neuen Lebensmittelrecht : eine Analyse des neuen Lebensmittel- und Hygienerechts am Beispiel der Fleischerzeugung / Bernhard J. Simon
Edition:: 1. Aufl.
Publisher:: Nomos,
Description:: 324 p. ; 23 cm
Subject:: Food law and legislation--European Union countries.
Food law and legislation--Germany.
Risikogesellschaft
Vorsorgeprinzip
Lebensmittelrecht
Lebensmittelüberwachung
Fleischhygienerecht
Deutschland
Europäische Union
Notes:: Zugl.: Düsseldorf, Univ., Diss., 2006 Includes bibliographical references (p. 307-324).
Series:: Lebensmittelrechtliche Abhandlungen ; Bd. 8
Lebensmittelrechtliche Abhandlungen Bd. 8
ISBN:: 3832927042
9783832927042
Locations:: N5UX522 -- University of Iowa Law Library (Iowa City)

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