Includes indexes. "Every recipe! A year's worth of Cooking Light Magazine" -- cover.
Contents:
A year at Cooking Light -- Our Favorite Recipes -- January-February -- March -- April -- May -- June -- July featuring new summer essentials -- August -- September -- October -- November featuring the ultimate guide to Thanksgiving sides -- December.
Summary:
Includes more than 650 recipes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into easy weeknight meals; and provides recipes for all special occasions.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.