The Locator -- [(subject = "Food--History")]

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Record 30 | Previous Record | MARC Display | Next Record | Search Results
Author:
Higgins, Nadia.
Title:
Cooking then and now / by Nadia Higgins.
Publisher:
Jump!,
Copyright Date:
2019
Description:
24 pages : illustrations (some color) ; 24 cm
Subject:
Food--History.
Cooking--History.
Notes:
"Pogo Books are published by Jump!" Includes index.
Contents:
Time to eat -- Faster and easier -- Choose your food -- Try this!
Summary:
"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"-- Provided by publisher.
Series:
Then and now
ISBN:
1641284722
9781641284721
1641284714
9781641284714
OCLC:
(OCoLC)1047533582
LCCN:
2018034352
Locations:
KSPG296 -- Burlington Public Library (Burlington)
JNPC081 -- Leonard A. Good Community Library (Ogden)
TBPD706 -- Wilton Public Library (Wilton)

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