Originally published in France under the title La Petite Epicerie du Fait-Maison. Includes index.
Summary:
Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you.
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