Setting the context -- Introduction -- A social justice paradigm -- The extent of the national obesity crisis -- Health, economic, and social consequences of obesity -- Lack of access to healthy foods -- Limits to places and spaces for physical exercise -- Food industry practices -- Challenges in measuring overweight and obesity -- Community-led health promotion approaches -- Health promotion -- Youth-focused interventions -- Community garden interventions -- Community-based food initiatives -- Implications for social work practice and research.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.