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Author:
S©œderlind, Ulrica, 1967-
Title:
The Nobel banquets :
a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight.
Publisher:
World Scientific,
Copyright Date:
c2010
Description:
xviii, 319 p. : ill. (chiefly col.) ; 26 cm.
Subject:
Nobelstiftelsen--History--20th century.
Nobel Prizes--History--20th century.
Dinners and dining--Sweden--History--20th century.
Gastronomy--Sweden--History--20th century.
Menus--Sweden--History--20th century.
Other Titles:
Nobels middagar. English
Notes:
Translation of: Nobels middagar: banketter, festligheter och pristagare under 100 ©Ær. Stockholm : Carlsson, c2005. Includes bibliographical references.
ISBN:
9814317977 (pbk : alk. paper)
9789814317979 (pbk : alk. paper)
9814313114 (alk. paper)
9789814313117 (alk. paper)
OCLC:
(OCoLC)587219928
LCCN:
2010017594
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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