"Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from the modern Israel and American Jewish food cultures. The updates in this collection speak to the Jewish community today, as we seek to honor inherited Jewish food traditions, while living in ways that are healthier for our bodies and our planet. Communal meals are essential for family and community cohesion and health, and there should be no conflict between Jewish life and ethical eating. Offering healthier plant-based and vegan Jewish recipes is author, Kenden Alfond's way of problem solving and providing resources for the community, so that everyone can share delicious, healthy meals together"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.