The Locator -- [(subject = "Chocolate candy")]

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Author:
Notter, Ewald, 1955-
Title:
The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
Publisher:
John Wiley & Sons,
Copyright Date:
c2011
Description:
407 p. : ill. (chiefly col.) ; 29 cm.
Subject:
Chocolate candy.
Chocolate.
Confectionery.
Notes:
Includes index.
Contents:
Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Chocolate composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates.
ISBN:
0470398841
9780470398845 (cloth)
LCCN:
2010001901
Locations:
CBPF522 -- Coralville Public Library (Coralville)

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