42 records matched your query       

Title:

The Oxford handbook of food history / edited by Jeffrey M. Pilcher.

Publisher:

Oxford University Press,

Copyright Date:

c2012

Description:

xxviii, 508 p. : ill. ; 26 cm.

Subject:

Food--History.
Food--History.--History.

Other Authors:

Pilcher, Jeffrey M., 1965-

Notes:

Series from jacket. Includes bibliographical references and index.

Series:

[Oxford handbooks series]

ISBN:

019972993X (hardcover : alk. paper)
9780199729937 (hardcover : alk. paper)

OCLC:

(OCoLC)785077528

LCCN:

2012011582

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)

PLAX964 -- Luther College - Preus Library (Decorah)

OIAX792 -- Grinnell College (Grinnell)

OVUX522 -- University of Iowa Libraries (Iowa City)