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Title:
Flavor :
from food to behaviors, wellbeing and health / edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.
Publisher:
Woodhead Publishing,
Copyright Date:
2016
Description:
xxviii, 430 pages : illustrations ; 24 cm.
Subject:
Flavor.
Flavor--Biotechnology.
Flavor.
Flavor--Biotechnology.
Other Authors:
Etiévant, Patrick, editor. http://id.loc.gov/authorities/names/n2004012209
Guichard, Elisabeth, 1956- editor. http://id.loc.gov/authorities/names/n2016040494
Salles, Christian, editor. http://id.loc.gov/authorities/names/n2016040497
Voilley, Andrée, editor. http://id.loc.gov/authorities/names/no2006109999
Notes:
Includes bibliographical references and index.
Series:
Woodhead Publishing series in food science, technology and nutrition ; number 299
ISBN:
9780081002957
0081002955
OCLC:
(OCoLC)938382654
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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