"Homemade pasta is an art form that requires simple, high-quality ingredients and just the right amount of care to produce delicious results. Authentic Homemade pasta is filled with 100 tried-and-true recipes for authentic noodles, pasta dishes, sauces, and fillings so you can create classic Italian meals you're proud to serve. Start with master dough recipes for egg pasta, all-purpose flour pasta, whole-wheat pasta, and more. You'll find "learn and make" recipes that teach you dough-shaping techniques with step-by-step photos and instructions for cut, hand-shaped, stuffed, and extruded pastas, as well as gnocchi and gnudi. Then move on to recipes for sauces, fillings, toppings, and complete pasta dishes. Buon appetito!"--Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.